Hawaiian Entrees
Paniolo Brisket (Very Popular – Frequently requested.)
12 hr. slow smoked brisket seasoned with Hawaiian salt, pepper, onion and finished wrapped in Banana Leaf to capture all the smoke and juiciness. (6 oz. serving per)
Kalua Roasted Pork
Slow roasted and smoked in banana leaf and stump and flavored with Hawaiian seasonings then shredded in natural juices. (6 oz. serving per)
Huli Huli Chicken
Huli in Hawaiian means to turn. Chicken thighs marinated semi-sweet and consistently turned over flame to perfection.
Pulehu Ribs (Currently not available on short notice.)
Grilled Beef Short Ribs marinated in Ginger, Green Onion, Hawaiian Salt, Pepper and Shoyu
Pork Spareribs (Currently not available on short notice.)
Slow Smoked with Hawaiian Seasonings, then wrapped and finished with your choice of sweet or savory vinegar sauce.
Hawaiian Style Beef Stew
This isn’t your standard beef stew. Hawaiian style beef chunks simmered in a tomato base with chunks of potatoes, carrots, celery, and onion. Usually served over white rice and a pillow on your side cause you gonna go “Moi Moi” – Sleep.)
Hawaiian Sides
White Rice (Typical Local Hawaiian/Asian Style)
Sticky Rice (Steamed Medium Grain) – Typical of Local Hawaiian eats.
Classic Hawaiian Style Mac Salad
Simple Macaroni pasta mixed with mayonnaise, shredded carrots, seasonings.
Broke Da Mouth – Potato/Mac Salad (Favorite)
This is a meal in itself! Potatoes, Macaroni, onions, celery, carrots, eggs, seasonings. (Only Best Food Mayo used on this!)
Simply Steamed Sweet Potatoes
Ok, Not so simple but still deliciously sliced, steamed, and basted with a butter and herbs.
Lomi Lomi Salmon (2-week minimal notice) – Market Pricing.
Lomi in Hawaiian means to massage. This salmon is massaged in Hawaiian salt then cubed and mixed with fresh cubed tomato, white onions, and green onions. (It is Hawaiian custom to serve with poi to balance the flavor. This is also sometimes referred to as Hawaiian salsa.)
Poi – (3-week minimal notice/minimum order required) Market Pricing.
Hawaiian Taro Root – Traditional staple in Hawaiian culture. Taro is pounded to a paste and then blended with water for a thinner consistency. (Great with salty dishes or if you are really local just eat as is!)
Poke – Seasonal Market Pricing.
American Entrees
Prime Rib (Very Popular)
Rosemary and Thyme complimented with Hawaiian Sea Salt. Slow Roasted to medium and allowing the juices to do their magic.
Additional Charge for Carving Station attendants per hour rate $25.
Slow Roasted Tri Tip
Herb Crusted, Cooked medium to well, Sliced juicy and thin
Spaghetti w/ Meat Sauce – (Recipe of my Catholic School days with the Nuns that taught me. No bottled sauce.)
Slow simmered sweet plum tomatoes, chopped onions, peppers, basil, and Italian seasoning with a hint of sugar. Ground beef mixed with Ground Italian sausage to beef it up.
Additional charge: Sliced Italian Sausage
Chicken Marsala w/ Penne Pasta
Beautifully seasoned and coated Chicken breast seared then removed. White mushrooms and garlic sauteed in Marsala wine and drenched over the Chicken as it finishes and thickens. (Served over a simple Penne Pasta or Penne can be served on the side.)
American Sides
Mashed Potatoes
Creamy, buttery and served with brown gravy on the side
Roasted Potatoes
Red Potatoes herb seasoned w/olive oil and roasted crispy out and tender in.
Steamed Green Beans w/Roasted Garlic
Beautiful Cut Green Beans steamed and finished with a garlic and olive oil glaze.
Seasonal Steamed Vegetable Medley
Classic steamed and finished with a garlic, Italian Extra Virgin olive oil glaze.
Salads
Fresh Spring Salad Mixed Green
Mixture of Romaine, Spring Leaf, Shredded Carrots, and Cherry tomatoes.
(Choice of Salad Dressings on the side.) Balsamic, Italian, Ranch, Thousand Island
Cesar Salad
Classic Romaine lettuce, parmesan cheese, croutons, and Cesar Dressing
Cucumber Tomato w/ Fresh Basil and Extra Virgin Olive Oil
Desserts
(Created by our own Hawaiian Executive Pastry Chef Damien Kaimana Neves!)
- Lilikoi (Passion Fruit) Cheesecake w/Seasonal Fruit Topping
- Lilikoi Tarts
- Apple Crumble Tarts
- Seasonal Raspberry Panna Cotta
- Tahitian Vanilla Cheesecake bites.
- Craquelin Cream Puffs (Pistachio, Chocolate, Raspberry)
- Island Carrot Cake Squares
- Raspberry Panna Cotta
- Volcanic Fudge Double Chocolate Cake
- Hawaiian Rolls – You can’t just each one! (EXTREMELY POPULAR – MOST ORDERED ITEM!)
Chef Damien’s own recipe. These Rolls are made fresh and served with your choice of Savory or Sweet Honey Butter style. (Kings got nothing on this man!)
Brisket Sliders
3 sliders on Homemade Hawaiian bread with Mac Salad and side of Homemade Mango Chipotle Sauce.
Kalua Pork Plate
Slow smoked Kalua Pork with two scoops White Rice and 1 side of Max salad with Homemade Mango Chipotle Sauce.
Huli Huli Chicken Plate
Chicken with two scoops White Rice and 1 side of Max salad.
Deep Fried Guava Cheesecake Bites
6 pieces with side of guava dip
Homemade Hawaiian rolls
Rolls are made fresh daily with own recipe.