Food truck catering brings the meal to you.
Instead of managing setup, volunteers, or delivery timing, our food truck arrives ready to serve fresh food on-site—smoothly and efficiently—for gatherings of 50–75 guests. This service is separate from our traditional catering and is designed for outdoor or community-style events where ease, flow, and hospitality matter most.
We bring years of church event experience with us.
For the past three years, we’ve provided large catering services for church communities, and we apply that same planning, care, and reliability to our food truck catering.
When Food Truck Catering Is the Right Fit
Food truck catering is a great fit when you want things to feel easy and welcoming.
It works especially well for community-focused events where fresh food is served on site and your team doesn’t have to manage setup or logistics
We’re often a good fit for events like:
- After-service meals
- Church fundraisers
- Volunteer appreciation events
- Community outreach meals
- Special holiday gatherings
Best for groups of: 50–75 guests
Designed for Peace of Mind
We know how much goes into planning an event. Church and nonprofit leaders often worry about turnout, timing, and making sure everyone is fed. Our food truck catering is built to take that weight off your shoulders. To help events run smoothly, we provide:
- Per-person pricing for clear budgeting
- Simple, fast service to keep lines moving
- Approximately 10% extra food prepared to account for attendance variability
No one leaves hungry, and your event runs smoothly.
How Booking Works
We keep booking simple and straightforward.
All food truck catering events are handled directly through our site, helping keep details clear and expectations aligned from the start.
We currently offer food truck catering for events within Solano County, which allows us to serve our local community reliably and with care.
When you book, we automatically:
- Collect your event details
- Confirms menus and pricing
- Generates a contract for your event
To request food truck catering, we’ll need:
- Event date
- Location (with space for the food truck)
- Estimated guest count (50–75 guests)
- Event type